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It depends on the product category and packaging. As a guideline, private label runs start at one production batch per SKU, which is typically a few hundred kilograms for chocolate and freeze-dried products. Tell us your target volumes and we will propose the most efficient setup.

Recipe development and sampling usually take 2 to 4 weeks. Once the recipe and packaging are approved, standard production lead time is 4 to 6 weeks, depending on packaging material availability.

Yes. Our in-house R&D team develops recipes from your brief: flavour profile, ingredient restrictions, functional additions such as protein or vitamins, and target price. You can also start from one of our 300+ existing products and adapt it.

Bags with zipper, flow packs, doypacks, boxes with window, display boxes, jars, tubes, gift packaging and bulk. Packaging design can be yours or developed together with our team.

Our production is IFS Food and ISO 14001 certified. We also offer organic, vegan, gluten-free and Halal options on request, with full traceability and documentation for every batch.

Of course. We send samples of existing products or lab samples of your custom recipe so you can test taste, texture and shelf life before committing to a production run.

We currently supply partners in more than 25 countries across Europe, the Middle East and Asia. Frozen products ship within the EU under controlled cold chain, while chocolate and freeze-dried products can be shipped worldwide.

Yes. Our own brands Teta Frida and Choco Fruits are available for distribution and franchise partnerships in selected markets. Select "Brands & Franchise" in the form and we will get back to you with details.