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It depends on the product category and packaging. As a guideline, private label runs start at one production batch per SKU, which is typically a few hundred kilograms for chocolate and freeze-dried products. Tell us your target volumes and we will propose the most efficient setup.

Recipe development and sampling usually take 2 to 4 weeks. Once the recipe and packaging are approved, standard production lead time is 4 to 6 weeks, depending on packaging material availability.

Yes. Our in-house R&D team develops recipes from your brief: flavour profile, ingredient restrictions, functional additions such as protein or vitamins, and target price. You can also start from one of our 300+ existing products and adapt it.

We offer a range of packaging formats, including doypacks, resealable doypacks, stabilo bags, pillow bags, frozen cups and various retail-ready display solutions. Packaging artwork can be supplied by you or developed together with our team.

Our production meets IFS Food and ISO 14001 standards and holds Halal, Kosher and Rainforest Alliance certifications. Full traceability and complete batch documentation are ensured throughout the production process.

Of course. We send samples of existing products or lab samples of your custom recipe so you can test taste, texture and shelf life before committing to a production run.

We currently supply partners in more than 25 countries worldwide. Shipping options are defined individually based on the product category, destination and agreed logistics setup, including temperature-controlled transport where required.

Yes. We are open to both brand and franchise partnerships. Teta Frida and Tante Frida are our chocolate café brands, while My Frida is our retail brand. Get in touch with us and we will happy to discuss the most suitable partnership opportunities.