Product development
Why freeze-dried fruit is becoming the premium snack of the decade
Whole strawberries that snap like glass, a coat of real Belgian chocolate and a clean label. Here is why buyers across Europe keep asking for freeze-dried fruit, and what happens to it on our lines in Maribor.
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Science
Inside ChoBiotics: how live probiotic cultures survive in chocolate
Most functional foods lose their active cultures long before the best-before date. Chocolate, it turns out, is one of the best carriers there is. A look at the science behind our ChoBiotics range.
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Private label
From brief to shelf: what a private label launch really looks like
A retailer sends a two-page brief in March and the product is on the shelf in September. What happens in the six months between? A step-by-step look at how a private label project runs at Naturalica Foods.
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